Specials
Wednesday April 30th
BAKED CHICKEN WITH GRAVY
10:30 AM - 07:00 PM
Thursday May 1st
SHOYU PORK
10:30 AM - 07:00 PM
Friday May 2nd
SHRIMP SCAMPI
10:30 AM - 07:00 PM
Saturday May 3rd
TRIPE STEW
10:30 AM - 07:00 PM
Sunday May 4th
TERI CHICKEN
10:00 AM - 07:00 PM
Monday May 5th
ADOBO FRIED RICE
10:00 AM - 07:00 PM
Tuesday May 6th
TERI CHICKEN
10:00 AM - 07:00 PM